Molecular Formula | C5H10O2S |
Molar Mass | 134.2 |
Density | 1.059g/mLat 20°C(lit.) |
Boling Point | 75-76°C/10mmHg(lit.) |
Flash Point | 72°C |
JECFA Number | 553 |
Vapor Presure | 0.445mmHg at 25°C |
Appearance | Liquid |
Color | Clear colorless to yellow, may darken during storage |
pKa | 9.72±0.10(Predicted) |
Storage Condition | Room Temprature |
Stability | Stable. Combustible. Incompatible with strong oxidizing agents, strong bases. |
Refractive Index | n20/D 1.457(lit.) |
MDL | MFCD00004896 |
Physical and Chemical Properties | Clear liquid. Boiling point 162 °c. Natural products are present in the mountain papaya. |
Hazard Symbols | Xi - Irritant![]() |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. |
HS Code | 29309090 |
FEMA | 3677 | ETHYL 3-MERCAPTOPROPIONATE |
NIST chemical information | Information provided by: webbook.nist.gov (external link) |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): baked goods 7.3; Alcohol-free beverages, fruit ice products, 0.5; Hard candy 6.0. |
use | food spices. |